~ Entrees ~

Fettuccine Alfredo * - Imported pasta tossed in a rich romano cheese cream sauce a generous portion of this Italian classic.$11.99 (add chicken $2.00)

Spaghetti  *  - Fresh pasta with grilled julienne chicken or meatballs topped with marinara sauce. $9.99

Pasta Broccolini * - Sautéed Broccoli florets with fresh chopped garlic in an creamy alfredo sauce over linguine. $11.99

Baked Penne Ziti * - Sautéed Green Peppers, Mushrooms,mild Italian sausage, and Spinach tossed with Penne Zita Rigate, topped with Melted Provolone and baked.  $14.99

Cavatelli  * - Cavatelli pasta cooked aldante and tossed in our marinara sauce topped with fresh grated romano cheese. $11.99 (with chicken add $2.00)

Chicken Marsala over Linguini  *- Sautéed Chicken, mushrooms and diced tomatoes in a Marsala wine sauce over  fettuccini. $13.99

Linguini with Shrimp * - Sautéed Shrimp, green onions, and broccoli in a creamy tomato sauce served over linguini pasta. $14.99

Seafood Garlic Alfredo * - Sautéed shrimp, clams, and mussels tossed in a garlic alfredo sauce, served on a bed of linguine. $15.99

Shrimp Christine - Jumbo tiger shrimp dusted with garlic and bread crumbs then broiled in a white wine butter sauce. Served on a bed of rice  $15.99

Seafood Platter - Filet of tilapia, jumbo tiger shrimp, and split king crab legs broiled in a lemon butter served on a bed of rice pilaf. #17.99

Land & Sea - 8 ounce top sirloin steak charbroiled to your liking, paired up with jumbo tiger shrimp broiled in a garlic butter sauce served on a bed of rice pilaf $16.99

Honey Bourbon Salmon  Filet of Salmon grill marked then baked with bourbon–honey glaze served on a bed of wilted baby greens $15.99

Romano Crusted Tilapia Filet of tilapia herb